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Smothered Beef Short Ribs
Ingredients
  • 4 pounds beef short ribs
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • ½ cup olive oil
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 tablespoons minced garlic
  • 1 tablespoon dried thyme
  • 3 large bay leaves
  • 1 cup red wine
  • 8 cups beef stock
  • ¼ cup chopped fresh parsley
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