https://www.copymethat.com/r/X9b6eOe4u/sheet-pan-olive-bar-chicken/
131944630
48g1Gxm
X9b6eOe4u
2024-06-29 16:05:30
Sheet Pan Olive Bar Chicken
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Ingredients
- Sheet Pan Olive Bar Chicken
- 6 boneless, skinless chicken thighs (about 1½ pounds)
- 1 small red onion, cut into 1-inch wedges
- 8 to 10 new potatoes, quartered
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 cups mixed olive bar offerings (see Note)
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon onion powder
- Lemon wedges, for serving
- Marinade
- ½ cup extra-virgin olive oil
- zest and juice from 1 large lemon about ¼ cup
- ½ teaspoon kosher salt
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon freshly cracked black pepper
- 3 garlic cloves, minced
- ¼ cup chopped fresh flat-leaf parsley, plus more for serving
- 1 tablespoon chopped fresh herbs or 1 teaspoon dried herbs such as thyme and rosemary
Steps
Directions at themodernproper.com
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