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Falafel, Herbed (Gluten Free, Vegan)
Ingredients
  • 2 cups cooked or canned chickpeas (well rinsed)
  • ½ cup raw sunflower seeds, shelled
  • ⅓ cup red onion, chopped
  • 3 tablespoons sesame seeds (for rolling the falafel into)
  • 3 tablespoons fresh parsley, cilantro, mint each chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1 juiced lemon (about 2 tablespoons)
  • 1 tablespoon brown rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon coriander, ground
  • 1 teaspoon chili powder
  • 1 teaspoon cumin, ground
  • 1 teaspoon sea salt
  • ½ teaspoon saffron threads
  • fresh ground black pepper
Note: Ingredients may have been altered from the original.
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