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Korean Mung Bean Sprouts Salad
Ingredients
  • subheading: Main:
  • 350 g fresh mung bean sprouts (0.8 pounds)
  • 1 tsp fine sea salt - to add to the water
  • 6 cups of water to boil
  • subheading: Seasoning sauce:
  • 1 tsp finely chopped spring onion/scallion
  • ½ tsp minced garlic
  • ½ tsp fine sea salt , you can adjust the amount of salt per your requirement
  • 1 tsp toasted sesame seeds
  • 1 Tbsp sesame oil
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