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Ingredients
  • ⅓ Cup Ube Jam (Ube Halaya), or substitute with ⅓ Cup cooked Mashed Ube + 2 Tablespoons Sugar
  • 1 Cup Sweet Rice Flour / Mochiko
  • ½ Cup Tapioca Starch
  • ½ Cup Granulated Sugar
  • ¾ Cup Coconut Milk
  • 1 Teaspoon Ube Flavoring
  • 1 Teaspoon Coconut Extract
  • 3 Large Eggs
  • 4 Tablespoons Salted Butter, melted
  • 1 Teaspoon Baking Powder
Steps
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