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Dark Chocolate Cake with Fresh Strawberry Buttercream
Ingredients
  • 1 ½ cups water
  • 3 cups (567 grams) granulated sugar
  • 2 ¼ cups (281 grams) all-purpose flour
  • 1 ½ cups unsweetened cocoa powder
  • 2 ¼ teaspoons baking soda
  • 1 ¼ teaspoons kosher salt
  • 1 ¼ teaspoons baking powder
  • 3 large eggs, lightly beaten and room temperature
  • 1 ½ cups buttermilk, room temperature
  • ¾ cup canola oil or olive oil
  • Fresh Strawberry Buttercream
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