Asian Vegetable Miso Stew

recipeland.com

Jake

4 ounces noodles sweet potatoes noodles or soba noodles

½ teaspoon sesame oil

½ tablespoon vegetable oil

2 cloves garlic minced, or to taste

½ inch ginger peeled and freshly minced

1 scallions, spring or green onions sliced, plus extra for serving

1 small carrots peeled and cut into small cubes

1 celery sliced

3 mushrooms button or cremini, sliced

½ sweet potatoes, or yams peeled and cut into ½-inch cubes

½ cup tofu cut into ½-inch cubes

4 cups water

2 tablespoons miso paste soy bean paste, or to taste

1 cup broccoli florets cut into bite size

2 small bok choy well washed and separated

1 teaspoon rice vinegar or to taste

2 tablespoons cilantro freshly chopped

Note: Ingredients may have been altered from the original.

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