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Blueberry-Vanilla Cream Cheese Pies
Ingredients
  • Two 17.3-oz. packages frozen puff pastry
  • 3 oz. cream cheese, softened
  • 7 Tbs. granulated sugar
  • Seeds scraped from ½ vanilla bean (or ½ tsp. pure vanilla extract)
  • 2 large egg yolks
  • 1 cup blueberries
  • 2 tsp. cornstarch
  • 2 tsp. crème de cassis
  • ⅛ tsp. kosher salt
  • Confectioners’ sugar for finishing
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