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The Best Spaghetti Carbonara
Ingredients
  • 10 ounces dried Delallo spaghetti, or gluten-free spaghetti
  • 6 slices center cut bacon, cut into ½-inch dices
  • ¾ cup low-sodium chicken broth
  • 1 ½ cups baby arugula or frisée lettuce , chopped
  • 3 tbsp Italian parsley, chopped
  • kosher salt and ground black pepper
  • ¼ cup grated Parmigiano Reggiano cheese
  • 3 tablespoons grated Pecorino Romano, preferably Locatelli
  • 4 extra large eggs
  • subheading: Poaching liquid:
  • 4 cups cold water
  • 6 tbsp white vinegar
  • ¼ tsp kosher salt
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