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Ingredients
  • 360 g (¾ lbs) thin-cut sirloin steaks (approx 3 thin steaks) cut into thin strips *Note1
  • 1 small egg
  • 4 tbsp cornflour (cornstarch)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp white pepper
  • 4 ½ tbsp sunflower oil divided
  • 1 medium onion peeled and sliced into thin strips
  • 1 red chilli finely sliced- discard the seeds if you don't like it too hot
  • 1 tsp minced ginger
  • 3 garlic cloves peeled and minced
  • 2 tbsp rice vinegar
  • 3 tbsp dark soy sauce
  • 2 tbsp tomato puree paste for US
  • 6 tbsp caster sugar or superfine sugar
  • 2 tbsp tomato ketchup
  • 2 tbsp sweet chilli sauce I use Thai-style
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