Mulled Cider (With Wine) & Homemade Mulling Spices

2 QT fresh apple cider (½ gallon, 8 cups; you can also use unfiltered apple juice. Do not use sparkling cider or clear apple juice)

2 Tbsp mulling spices (Homemade recipe below; 2 tablespoon of mulling spice per 2 QT of fresh apple cider)

1 orange

1 cup wine (optional; increase the amount as you like)

4 (3-inch) cinnamon sticks (optional; for garnish)

subheading: For Homemade Mulling Spices:

8 (3-inch) cinnamon sticks (25 g)

¼ cup whole cloves

¼ cup allspice berries

⅓ cup dried orange peel

2 Tbsp star anise (6 (1-inch, 2.5 cm) pieces)

2 Tbsp cardamom pods

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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