Copycat Good Seasons Dressing Mix

If making this to be used in my 3-Packet Slow Cooker Pot Roast recipe, I only mix up 1/3 of this recipe.
Source: bakeatmidnite.com/copycat-good-seasons-italian/

subheading: Dressing Mix:

1 tablespoon Garlic Powder

1 tablespoon Onion Powder

2 tablespoons Dried Oregano

1 tablespoon Sugar

1 teaspoon Black Pepper

1⁄ 4 teaspoon Dried Thyme

1 teaspoon Dried Basil

1 tablespoon Dried Parsley

1⁄ 4 teaspoon Whole Celery Seed

1⁄ 2 teaspoon Kosher Salt, (See Note 1 below)

subheading: Prepared Dressing:

2 tablespoons Prepared Dressing Mix

1⁄ 4 cup White Vinegar

2⁄ 3 cup Vegetable Oil

2 tablespoons Water

Mix all Dressing Mix ingredients together and store in an airtight container.

To prepare the dressing: Place vinegar, oil and water in a small container with a tight-fitting lid. Add 2 Tablespoons of the prepared Dressing Mix. Shake vigorously to combine.

1: Original recipe called for 2 Tablespoons of Kosher salt but many people following a similar recipe on Allrecipes noted it was too salty. I also use this in my 3-packet Slow Cooker Pot Roast where there are plenty of other ingredients with quite a bit of sodium so I have reduced the salt considerably. You can always add salt if necessary when making it up as a salad dressing.

2: For "zesty" variety, add a pinch (scant ⅛ tsp) of red pepper flakes. Add more if you like it really zippy.

3: For intensely garlic flavor, add 1 tsp dehydrated minced garlic to the mix.

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