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Eclair Cake (Made with Real Choux Pastry)
Ingredients
  • subheading: For the Pastry Cream:
  • 2 ½ c milk
  • ¾ c sugar
  • 6 ½ tbsp corn starch
  • 2 eggs extra large
  • 1 teaspoon vanilla
  • ⅞ c butter softened
  • subheading: For the Choux Pastry:
  • 1 c 2 tsp water
  • 5 tbsp or 100 gr butter
  • 1 tablespoon sugar
  • ⅛ teaspoon salt
  • 1 c flour
  • 5 eggs extra large
  • subheading: For the Chocolate Glaze:
  • ½ c chocolate chips semi-sweet
  • ⅓ c heavy cream
  • 4 tablespoon sliced almonds
Note: Ingredients may have been altered from the original.
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