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Instant Pot Salmon {With Lemon Pepper + Dill }
Ingredients
  • ¾ cup water
  • 4 to 5 sprigs of fresh dill divided
  • 1 lb. salmon filet skin on*
  • 2 tsp olive oil
  • ¼ tsp salt more or less to taste
  • ½ tsp cracked black pepper more or less to tatste
  • ½ tsp grated lemon zest
  • ¼ tsp paprika optional
  • 1 lemon
Steps
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