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Ingredients
  • ¾ pound Italian turkey sausage links, casings removed
  • 1 medium onion, chopped
  • 6 cloves garlic, minced
  • 2 (14.5-ounce) cans reduced-sodium chicken broth
  • 1 ¾ cups water
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (9-ounce) package refrigerated cheese tortellini or pasta shells
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 2 ¼ teaspoons fresh basil, minced or ¾ teaspoon dried basil
  • ¼ teaspoon pepper
  • crushed red pepper flakes, to taste
  • parmesan cheese, optional, shredded, and to taste
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