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Salted Bourbon Pecan Pumpkin Pie
Ingredients
  • subheading: CRUST (OR 1 STORE BOUGHT CRUST!):
  • 2 ½ cups all-purpose flour plus more for rolling
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) chilled unsalted butter cut into pieces
  • 1 large egg yolk
  • ⅓ cup cold buttermilk plus more if needed
  • subheading: PUMPKIN PIE:
  • 1 cup pumpkin puree not pumpkin pie mix
  • ¼ cup heavy cream
  • ½ cup light or dark brown sugar
  • 1 egg
  • 1 teaspoon pumpkin pie spice*
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • subheading: PECAN PIE:
  • ½ cup granulated sugar
  • 4 tablespoons butter
  • 2 eggs
  • ½ cup pure maple syrup you may sub corn syrup
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons bourbon optional
  • 1 to 1 ½ cups raw pecans
  • 1 cup chocolate chips optional
  • flaky sea salt for sprinkling
Steps
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