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Spicy Thai Red Curry Noodle Soup
Ingredients
  • 8 ounces rice stick noodles
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups veggie or chicken broth
  • 2 cans unsweetened coconut milk
  • chopped fresh cilantro or basil for garnish
  • sliced red Fresno chiles, jalapeño and green onion for garnish
  • mung bean sprouts or matchstick carrots for garnish
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