Ahi Tuna Lettuce Cups

Richie here. I have always loved to cook, but my partner and I work and live in-residence at a hotel with very limited access to a kitchen. So the recipes I make and store here, have ALL been made in a hotel room and can literally be made anywhere you have an electrical outlet. Beatus Coctione (Happy Cooking)

10 to 12 ounces sushi grade ahi tuna, cubed

1 tablespoon toasted sesame oil

2 tablespoons low sodium soy sauce

2 tablespoons shallots, finely diced

2 tablespoons jalapeno, finely diced, remove seeds and veins before mincing

1 teaspoon ginger, fresh, minced, remove skin before mincing

¼ teaspoon salt

1 head butter lettuce, rinsed and dried

1.5 teaspoons sesame seeds , as garnish

1 tablespoon furikake, optional, as garnish

subheading: SPICY MAYONNAISE:

¼ cup mayonnaise, or kewpie mayonnaise

1 tablespoon sriracha

2 teaspoons low sodium soy sauce

subheading: OPTIONAL GARNISHES:

2 tablespoons scallions, roughly chopped

½ avocado, peeled and sliced

¼ cup English cucumbers, sliced into rounds

1 lime, cut into wedges, served on the side

¼ cup mung bean sprouts

subheading: EQUIPMENT:

1 mixing bowl

Directions at healthyishfoods.com

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