Servings: 6

25 ounce package frozen cheese ravioli, uncooked 25 ounce package frozen cheese ravioli, uncooked
½ cup butter ½ cup butter
2 Tablespoons olive oil 2 Tablespoons olive oil
3 cloves garlic, thinly sliced 3 cloves garlic, thinly sliced
2 pounds broccoletti, trimmed and stems removed 2 pounds broccoletti, trimmed and stems removed
¼ teaspoon salt ¼ teaspoon salt
¼ teaspoon red pepper flakes ¼ teaspoon red pepper flakes
1 teaspoon lemon zest 1 teaspoon lemon zest
Garnish: Parmesan cheese Garnish: Parmesan cheese

Cook ravioli according to package instructions.
Drain, reserving one cup of cooking water.
Meanwhile, melt butter with olive oil in a large skillet over medium-high heat.
Add garlic and sauté until golden, about 3 minutes.
Add broccoletti, seasonings and reserved cooking water to skillet; bring to boil.
Cover and cook about 5 minutes, or until liquid evaporates and broccoletti is tender.
Stir in lemon zest.
Add ravioli to skillet; stir gently to coat well with butter mixture.
Sprinkle with Parmesan cheese before serving.