https://www.copymethat.com/r/X4ObUtmc6/vegan-kung-pao-chickpeas/
76817112
6g18K0I
X4ObUtmc6
2024-09-19 00:06:31
Vegan Kung Pao Chickpeas
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Ingredients
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- subheading: For the Kung Pao Sauce:
- 1 tablespoon soy sauce / tamari
- ½ tablespoon shaoxing wine or mirin / sherry
- 1 teaspoon maple syrup or other liquid sweetener
- ½ tablespoon sesame oil ( omit for oil-free version )
- 1 teaspoon corn starch
- 1 teaspoon dark soy sauce (optional, but recommended )
- subheading: For the stir-fry:
- 1 tablespoon minced ginger
- 3 cloves garlic sliced thinly
- 3 to 4 dried red chilies halved
- 1 15 oz can chickpeas * rinsed and drained ( about 1 ½ cups )
- subheading: To garnish ( optional ):
- ¼ cup peanuts** crushed
- 1 stalk green onion chopped
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Steps
Directions at myplantifulcooking.com
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