https://www.copymethat.com/r/X3zliQTbO/apple-sticky-toffee-pudding/
102877014
spJ0bAb
X3zliQTbO
2024-09-16 20:03:30
Apple Sticky Toffee Pudding
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Ingredients
- subheading: Cake:
- Nonstick vegetable oil spray
- 2 lb. apples (such as Honeycrisp or Fuji; about 6), peeled, cored, cut into ½" pieces (about 4 cups)
- 2 Tbsp. (25 g) plus 1 cup (packed; 200 g) light brown sugar
- 1 Tbsp. plus ½ cup (1 stick) unsalted butter, room temperature
- ½ tsp. ground cinnamon
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, divided
- 1 cup (173 g) chopped pitted Medjool dates
- ¾ cup warm freshly brewed coffee
- 3 large eggs
- 1 tsp. vanilla extract
- 1½ cups (188 g) all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- subheading: Sauce and assembly:
- 1 cup heavy cream
- 1 cup (packed; 200 g) light brown sugar
- ½ cup (1 stick) unsalted butter
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Vanilla ice cream (for serving; optional)
Steps
Directions at epicurious.com
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