King Ranch Crunch Chicken Casserole

bhg.com

Kristen Kelly

1 8 ounce package cream cheese, softened

1 16 ounce jar salsa verde

3 cup shredded cooked chicken

2 4 ounce cans diced green chiles, undrained

½ cup finely chopped onion

⅓ cup chopped cilantro

3 cloves garlic, minced

1 teaspoon ground cumin

8 cup tortilla chips, broken, if desired

2 cup shredded cheddar cheese (8 oz.)

Directions at bhg.com

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