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Ingredients
  • 3 boneless skinless chicken thighs, cut into ¾-inch pieces (10 oz)
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon butter
  • ¾ cup chopped carrots
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 bay leaf
  • ¼ teaspoon dried thyme leaves
  • 1 carton (32 oz) Progresso™ chicken broth
  • ¾ cup uncooked gemelli pasta (3 oz)
  • Finely chopped fresh Italian (flat-leaf) parsley, if desired
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