Pressure Cooker / Instant Pot Butter Chicken

pressurecookingtoday.com

EJ West

2 cans (14 ounces each) diced tomatoes and juice

2 jalapeño peppers, seeded and chopped

2 tablespoons chopped peeled fresh ginger*

1 tablespoon paprika

2 teaspoons ground cumin

2 teaspoons garam masala

2 teaspoons kosher salt

½ cup (1 stick) unsalted butter

10 boneless, skinless chicken thighs

2 tablespoons cornstarch

2 tablespoons water

¾ cup heavy cream

¾ cup plain Greek yogurt

2 teaspoons ground roasted cumin seeds (if needed, roast on the stovetop in a small pan)*

¼ cup firmly packed minced cilantro

Prepared white basmati rice, for serving

Naan, optional, for serving

Directions at pressurecookingtoday.com

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