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Yakitori Recipe 焼き鳥
Ingredients
  • 10 to 12 5-inch bamboo skewers
  • 1 lb. boneless, skinless chicken thighs, at room temperature
  • 9 scallions
  • Vegetable oil
  • subheading: Yakitori Sauce (Tare):
  • ½ cup soy sauce
  • ½ cup mirin
  • ¼ cup sake
  • ¼ cup water
  • 2 tsp. packed brown sugar
Steps
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