Incredible Chocolate Sweet Potato Cake

forksoverknives.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

subheading: FROSTING:

1 cup peeled, cooked, and cooled orange sweet potato (see tip in intro)

½ cup coconut sugar

½ cup unsweetened cocoa powder

½ cup cashew butter or almond butter

2 tablespoons plant-based milk

1 teaspoon pure vanilla extract

¼ teaspoon sea salt

subheading: CAKE:

¾ cup peeled, cooked, and cooled orange sweet potato

¼ cup pure maple syrup

1 tablespoon balsamic vinegar

2 teaspoons pure vanilla extract

1 cup whole grain spelt flour

⅓ cup coconut sugar

¼ cup miniature or regular nondairy chocolate chips

½ teaspoon sea salt

¼ cup unsweetened cocoa powder

1 teaspoon regular or sodium-free baking powder

1 scant teaspoon baking soda

Directions at forksoverknives.com

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