Homemade Southern Hash Brown Casserole

therunawayspoon.com

Gabby Cat

30 ounce bag frozen, shredded hash browns, thawed (potato only)

2 Tablespoons butter

3 Tablespoons flour

½ cup whole milk

½ cup chicken broth

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon paprika

¼ teaspoon nutmeg

8 ounces sour cream

8 to 10 green onions, white and light green parts, finely chopped

2 Tablespoons chopped fresh parsley

1 (4-ounce) jar diced pimentos, rinsed and well drained

6 strips bacon, cooked and finely chopped

8 ounces sharp cheddar cheese, grated

Directions at therunawayspoon.com

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