https://www.copymethat.com/r/X1eyWQWhI/simon-hopkinsons-roast-leg-of-lamb-with-/
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X1eyWQWhI
2024-11-14 11:54:42
Simon Hopkinson's Roast Leg of Lamb with Anchovy, Garlic and Rosemary
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Ingredients
- leg of lamb 1.8 kg
- garlic 4 large cloves, peeled and sliced lengthways into 3
- anchovies 2 x 50g tins
- rosemary a small bunch
- butter 75g, softened
- subheading: black pepper:
- white wine ½ bottle
- lemon juice of 1
- watercress a bunch, to garnish
Steps
Directions at theguardian.com
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