Creamy Potato Curry

forksoverknives.com

½ cup cashews, soaked in 1 cup of water at least 30 minutes

6 Yukon Gold Potatoes, chopped into 1 inch pieces

1 yellow onion, diced

3 carrots, peeled and diced

½ head cauliflower, chopped

1 tablespoon curry powder

1 tablespoon ground cumin

1 tablespoon ground coriander

1 bunch spinach or kale (about 10 leaves)

1 (15-ounce) can garbanzo beans, drained and rinsed

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer