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Ingredients
  • 8 cups vegetable broth
  • 1 chopped yellow onion
  • 3 minces cloves garlic
  • 4 cups cabbage , cut into 1 inch chunks
  • 3 sliced carrots ,
  • 3 sliced stalks celery ,
  • ½ teaspoon Kosher salt
  • ½ teaspoon coarse ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 28 ounces diced tomatoes , do not drain
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