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Sweet Potato Casserole {Best Topping!}
Ingredients
  • 4 lbs sweet potatoes*
  • ½ cup (110g) packed light-brown sugar
  • ½ cup (113g) unsalted butter, melted
  • ½ cup milk (anything but skim)
  • 2 large eggs
  • 1 tsp vanilla extract
  • Salt and freshly ground black pepper
  • subheading: Topping:
  • ½ cup (70g) all-purpose flour (scoop and level to measure)
  • ½ cup (110g) packed light brown sugar
  • ½ tsp ground cinnamon
  • 1 cup chopped or broken pecans
  • ¼ cup (57g) unsalted butter, melted
Steps
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