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Olive Garden Chicken Gnocchi Soup
Ingredients
  • 3 to 4 boneless skinless chicken breasts - cooked and diced
  • 1 stalk of celery - chopped
  • ½ white onion - diced
  • 2 teaspoons minced garlic
  • ½ cup shredded carrots
  • 1 tablespoon olive oil
  • 4 cups low sodium chicken broth
  • salt and pepper - to taste
  • 1 teaspoon thyme
  • 16 ounces potato gnocchi
  • 2 cups half and half - see note
  • 1 cup fresh spinach - roughly chopped
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