https://www.copymethat.com/r/X0mMgO96A/slow-cooker-spring-beef-bourguignon/
95929475
BR70pvm
X0mMgO96A
2024-10-03 10:16:27
Slow-Cooker Spring Beef Bourguignon
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Ingredients
- 4 lb. beef chuck roast, cut into chunks
- 3 tbsp. extra-virgin olive oil
- 1 c. red wine
- 1 c. beef broth
- 2 c. sliced baby bella mushrooms
- 2 large carrots, sliced into rounds
- 1 large onion, diced
- 2 cloves garlic, chopped
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 bunch asparagus, trimmed and quartered
- Chopped fresh parsley, for serving
Steps
Directions at recipes-for-all.com
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