https://www.copymethat.com/r/X0fzmUkah/edamame-and-hijiki-rice-onigiri/
102804119
GwLxEJq
X0fzmUkah
2024-11-08 09:11:42
Edamame and Hijiki Rice (onigiri)
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Ingredients
- 2 rice cups (2 rice cups equals 1 ½ regular cups) Lundberg sushi rice
- 1 tablespoon dried hijiki
- 1 ½ cups dashi
- 2 tablespoons soy sauce
- 1 cup frozen shelled edamame
- 2 teaspoons sesame oil
- subheading: You need six ingredients to make this one-pot rice cooker recipe:
- Rice - We buy rice from The Rice Factory in Honolulu. Feel free to use and Japanese medium grain rice or brown rice.
- Dried Hijiki - More info on dried hijiki in the section below.
- Dashi - Homemade dashi is great, but dashi powder is also very reliable and what we use the majority of the time. Use 1 teaspoon of dashi powder for every 1 cup of water.
- Soy Sauce - We use Kikkoman or Aloha brand.
- Frozen shelled edamame - You can use edamame still in the shell, but then you have to do all the shelling yourself. Using already shelled edamame will make things easier and save time.
- Sesame oil - Always Kadoya.
Note: Ingredients may have been altered from the original.
Steps
Directions at onolicioushawaii.com
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