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Edamame and Hijiki Rice (onigiri)
Ingredients
  • 2 rice cups (2 rice cups equals 1 ½ regular cups) Lundberg sushi rice
  • 1 tablespoon dried hijiki
  • 1 ½ cups dashi
  • 2 tablespoons soy sauce
  • 1 cup frozen shelled edamame
  • 2 teaspoons sesame oil
  •  
  • subheading: You need six ingredients to make this one-pot rice cooker recipe:
  • Rice - We buy rice from The Rice Factory in Honolulu. Feel free to use and Japanese medium grain rice or brown rice.
  • Dried Hijiki - More info on dried hijiki in the section below.
  • Dashi - Homemade dashi is great, but dashi powder is also very reliable and what we use the majority of the time. Use 1 teaspoon of dashi powder for every 1 cup of water.
  • Soy Sauce - We use Kikkoman or Aloha brand.
  • Frozen shelled edamame - You can use edamame still in the shell, but then you have to do all the shelling yourself. Using already shelled edamame will make things easier and save time.
  • Sesame oil - Always Kadoya.
Note: Ingredients may have been altered from the original.
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