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Ingredients
  • 6 small to medium Russet Potatoes
  • 1 ½ tablespoons canola oil or olive oil
  • sea salt
  • 3 tablespoons butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup finely shredded cheddar
  • ½ cup finely shredded Monterey Jack
  • 4 slices bacon crispy cooked and chopped
  • 1 green onion finely sliced
  • sour cream (optional)
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