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Southern-Fried Tofu with Maple Dill Sauce [Vegan, Gluten-Free]
Ingredients
  • subheading: FOR THE TOFU:
  • 7 ounces of extra firm, pressed tofu
  • ¼ cup gluten-free bread crumbs
  • ¼ cup nutritional yeast
  • 1 teaspoon poultry seasoning
  • ¼ cup and 2 tablespoons chickpea flour
  • ¼ cup water
  • Splash of apple cider vinegar
  • ¼ teaspoon salt
  • 2 tablespoons oil
  • subheading: FOR THE MAPLE DILL SAUCE:
  • ¼ cup vegan mayonnaise
  • ¼ teaspoon garlic powder
  • ¼ teaspoon mustard powder
  • ¾ teaspoon dill
  • ¾ teaspoon maple syrup
  • Salt, to taste
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