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Cinnamon Roll Bread Pudding
Ingredients
  • 6 to 8 day-old cinnamon rolls, torn to small pieces (about 12 cups)
  • 1⁄3 cup raisins
  • 1⁄3 cup chopped pecans
  • 1 quart milk
  • 5 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1⁄4 cup butter or ¼ cup margarine, sliced
  • subheading: SAUCE:
  • 1 1⁄3 cups whipping cream
  • 1⁄2 cup sugar, divided
  • 4 egg yolks
  • 1 teaspoon vanilla extract
Steps
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