Thai-Style Chilled Shrimp Lettuce Cups

thekitchenwhisperer.net

KevinB

2 heads of bibb or butter lettuce leaves, cleaned and dried (about 12 to 16 leaves)

16 to 20 jumbo cooked shrimp (chilled), deveined and shells removed

1 red pepper, seeded and julienne cut

1 large carrot, peeled and julienne cut

1 to 2 Persian cucumbers, julienne cut

Spicy Peanut Sauce

¼ cup chopped peanuts (I prefer sea salted)

Microgreens, chopped cilantro or green onions *optional

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