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Ingredients
  • 12 small square wonton wrappers (often stocked with the tofu in the refrigerated section of the supermarket)
  • ¾ cup canned pure pumpkin
  • ¾ cup light/low-fat ricotta cheese
  • 3 packets no-calorie sweetener (like Truvia)
  • 1 tsp. vanilla extract
  • ½ tsp. pumpkin pie spice
  • ½ tsp. cinnamon
  • Dash salt
  • Optional toppings: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip!), additional cinnamon
Steps
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