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Creamy Cilantro Lime Dressing
Ingredients
  • 1 large bunch fresh cilantro (about 1cup loosely packed and roughly chopped)
  • ½ cup Stonyfield Plain Whole Milk Yogurt
  • 1 to 2 garlic clove
  • Juice of 2 limes*
  • 1 tsp erythritol
  • ½ teaspoon kosher salt
  • ¼ cup extra-virgin olive oil
  • ½ jalapeno seeds and stem removed, optional
Note: Ingredients may have been altered from the original.
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