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Ingredients
  • subheading: Balsamic Glaze:
  • 1 cup balsamic vinegar
  • ⅓ cup brown sugar
  • subheading: Bruschetta Topping:
  • 2 cups diced tomatoes
  • 3 garlic cloves minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 1 tablespoon balsamic vinegar or red wine vinegar
  • 1 tablespoon olive oil
  • ⅓ cup chopped fresh basil leaves
  • subheading: Chicken:
  • 4 boneless skinless chicken breasts (see notes)
  • 4 tablespoons olive oil (divided in half)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ½ fresh ground black pepper
  • 1 ⅓ cup shredded mozzarella cheese
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