Baked Sweet Potatoes with Maple Crème Fraîche from Nik Sharma

food52.com

Pam

subheading: Baked Sweet Potatoes With Maple Crème Fraîche From Nik Sharma:

subheading: Ingredients:

subheading: For the sweet potatoes:

4 sweet potatoes (each 7 ounces [200 grams]), preferably a yellow-fleshed variety such as Garnet or Jewel

2 tablespoons unsalted butter, at room temperature

Fine sea salt

subheading: For the dressing & garnish:

½ cup (120 grams) crème fraîche or sour cream

1 tablespoon maple syrup or honey

1 tablespoon freshly squeezed lime juice

2 teaspoons fish sauce (optional, see Author Notes)

½ teaspoon freshly ground black pepper

Fine sea salt

2 tablespoons thinly sliced scallions, both green and white parts

2 tablespoons roasted peanuts

1 teaspoon red chile flakes, such as Aleppo, Maras, or Urfa

½ teaspoon lime zest

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