https://www.copymethat.com/r/Wy4cHizoE/sous-vide-barbecue-pork-ribs/
38234977
2Cdiba6
Wy4cHizoE
2024-11-10 19:57:11
Sous Vide Barbecue Pork Ribs
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Ingredients
- subheading: For the Spice Rub:
- ⅓ cup paprika
- ⅓ cup dark brown sugar
- ¼ cup kosher salt
- 1 teaspoon Prague Powder #1 (optional; see note)
- 2 tablespoons whole yellow mustard seed
- 1 teaspoon freshly ground black pepper
- 2 tablespoons granulated garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon whole coriander seed
- 1 teaspoon red pepper flakes
- subheading: For the Ribs:
- 2 whole racks St. Louis-cut pork ribs
- About ¾ teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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