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Ingredients
  • subheading: For the Spice Rub:
  • ⅓ cup paprika
  • ⅓ cup dark brown sugar
  • ¼ cup kosher salt
  • 1 teaspoon Prague Powder #1 (optional; see note)
  • 2 tablespoons whole yellow mustard seed
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons granulated garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon whole coriander seed
  • 1 teaspoon red pepper flakes
  • subheading: For the Ribs:
  • 2 whole racks St. Louis-cut pork ribs
  • About ¾ teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
Note: Ingredients may have been altered from the original.
Steps
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