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Mexican Chocolate Sheet Cake
Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¼ cup unsweetened baking cocoa
  • 1 ¼ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter or margarine, melted
  • 1 cup strong brewed coffee (room temperature)
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 2 teaspoons instant coffee granules or crystals
  • 2 teaspoons warm water
  • 1 container (1 lb) milk chocolate frosting
  • Frozen (thawed) whipped topping
  • Additional ground cinnamon, if desired
Steps
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