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Tomato and Rice Soup with Grilled Cheese Dippers
Ingredients
  • 1 large onion - finely diced
  • 2 garlic cubes - minced
  • 1 tbs olive oil
  • 1 tbs tomato paste
  • ½ tsp of dried thyme
  • 8 twists of black pepper
  • 1 - 28 oz can of crushed tomatoes - I used the Contadina brand.
  • 3 cups of vegetable stock
  • ¼ cup of uncooked basmati rice
  • ¾ cup of white cheddar cheese
  • 4 slices of sour dough bread
  • 4 slices of colby pepper jack cheese
  • Softened butter to butter bread
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