Slow Cooker Bolognese Sauce

southernliving.com

Annie

1 pound 90⁄10 lean ground beef

12 ounces (3 links) hot Italian sausage, casings removed

8 ounces diced pancetta (1 1⁄2 cups)

1 medium yellow onion, chopped (2 cups)

2 celery stalks, chopped (1 cup)

2 large carrots, chopped (1 1⁄4 cups)

3 garlic cloves, chopped (about 1 Tbsp.)

3 tablespoons tomato paste

½ cup dry red wine

2 teaspoons granulated sugar

2 teaspoons dried Italian seasoning

1 ½ teaspoons kosher salt

½ teaspoon black pepper

1 fresh bay leaf

2 (28-oz.) cans whole peeled tomatoes, drained and rinsed

2 pounds uncooked ziti or penne pasta

Freshly shaved Parmigiano-Reggiano cheese

Fresh basil leaves

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