Simple Mills Soft-Baked Carrot Cake Cookies (GF)

Transformers

BettyJ

Soft-baked, tender, moist, and flavorful, these cake-like cookies are made with two veggies!

1 (11.5 oz) Simple Mills Naturally Gluten Free Vanilla Cake Mix (1440 cal, 96g sugars*, 24g protein)

1 tsp freshly grated ginger or dash ground ginger (2 cal)

1 C loosely packed finely shredded carrots (40 cal, 1g protein)

1 tsp cinnamon (7 cal)

⅛ tsp nutmeg (1 cal)

½ C (132g; 4.73 oz) zucchini puree (30 cal, 4g protein)

1 egg, lightly beaten (70 cal, 6g protein)

1 tsp vanilla (13 cal)

note: Simple Mills does not yet have added sugars called out on its own line

Directions at copymethat.com

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