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Ingredients
  • 3 tablespoons olive oil
  • 1 cup onion finely diced
  • ⅓ cup carrot shredded
  • 3 garlic cloves minced
  • ¼ cup fresh basil chopped
  • ½ teaspoon dried oregano
  • salt and pepper
  • 28 ounces whole tomatoes canned
  • 28 ounces crushed tomatoes canned
  • 2 tablespoons tomato paste
  • 1 to 2 teaspoons sugar (optional)
  • ½ cup water
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