https://www.copymethat.com/r/WwzV1EGZV/how-to-make-perfect-choux-pastry/
51060219
6ORXf8E
WwzV1EGZV
2024-10-03 03:18:05
How to Make Perfect Choux Pastry
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Ingredients
- 236 g water
- 115 g unsalted butter cubed and at room temp.
- 135 g AP flour, sifted use 5 oz / 145 g for a firmer shell (like for eclairs)
- 226 g eggs weighed with the shell, about 4 large eggs
- ½ tsp sea salt use less if using table salt, or fine salt
- 3 tsp white sugar optional
- ½ tsp vanilla extract optional
Steps
Directions at theflavorbender.com
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