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Sticky Date Cheesecake Slice
Ingredients
  • 300g (2 cups) self-raising flour
  • 2 tsp ground nutmeg
  • 2 tsp ground ginger
  • ½ tsp mixed spice
  • 150g butter, chopped
  • 300g (1 ½ cups) dark brown sugar
  • 300g fresh dates, pitted, chopped
  • ½ tsp bicarbonate of soda
  • 200ml Bulla Pure Cream
  • 80ml (⅓ cup) milk
  • 2 eggs
  • Icing sugar, to dust
  • subheading: Cheesecake layer:
  • 250g cream cheese, chopped, at room temperature
  • 55g (¼ cup) caster sugar
  • 200ml Bulla Creme Fraiche
  • 1 tsp vanilla extract
  • 2 eggs
Steps
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